Starbucks Matcha Latte Copycat: The Ultimate Easy Recipe
Do you love the creamy, sweet taste of a Starbucks Matcha Latte but hate the high price tag? You are not alone. Making this popular drink at home saves you money and lets you control exactly what goes into your cup. In this guide, you will learn how to make the perfect Starbucks Matcha Latte Copycat in your own kitchen. It is easier than you think, and you probably already have most of the ingredients.
What’s Actually in a Starbucks Matcha Latte?
Before we start mixing, it is important to understand what you are drinking. Many people think Starbucks uses pure matcha green tea powder. However, this is not entirely true.
Starbucks uses a pre-sweetened matcha blend. This means the powder is actually a mix of sugar and ground Japanese green tea. The first ingredient listed on their package is sugar. That is why their lattes taste so sweet and lack the bitterness of traditional tea.
To replicate this at home, you need to mix high-quality matcha with sugar. Or, for a better option, you can use our [Premium Culinary Matcha] and adjust the sweetness to your liking.

How to Make a Copycat Starbucks Matcha Latte
Creating that coffee shop experience is all about the ratio of tea, sugar, and milk. Follow this simple recipe to get that familiar flavor.
Ingredients You Need for the Authentic Taste
Step-by-Step Instructions for the Perfect Foam
- Sift the Matcha: Sift your matcha powder into a mug to remove any clumps. This ensures a smooth drink.
- Make the Base: Add the sugar and hot water to the matcha. Whisk it vigorously until the powder is fully dissolved and slightly bubbly.
- Heat the Milk: Heat your milk on the stove or in the microwave until it is hot (about 150°F / 65°C).
- Froth the Milk: Use a handheld milk frother to create foam. If you do not have one, shake the hot milk in a sealed jar for 30 seconds.
- Combine: Pour the frothed milk over your matcha base. Enjoy your Starbucks Matcha Latte Copycat!

How to Make an Iced Starbucks Matcha Latte
When the weather gets hot, nothing beats an iced matcha latte. The process is slightly different because you need to ensure the matcha dissolves without hot milk.
Ingredients You Need for the Refreshing Taste
Step-by-Step Instructions for the Perfect Iced Latte
- Mix First: Combine matcha and sugar with the small amount of warm water. Stir well to make a smooth, lump-free paste.
- Shake It Up: Place the prepared matcha paste, cold milk, and ice into a shaker (or a jar with a lid).
- Shake Vigorously: Shake until the drink is cold and a nice foam forms on top.
- Serve: Pour everything, including the ice, into a tall glass.

DIY Starbucks Matcha Frappuccino Recipe
Do you prefer the frozen, blended version? You can make a delicious Matcha Frappuccino copycat using a blender. The secret to the smooth texture is blending it long enough to crush the ice completely.
- Combine Ingredients: Add 1 cup of ice, 1/2 cup (120 ml) of milk, 2 teaspoons of matcha, and 2 tablespoons of sweetener to a blender.
- Blend High: Blend on high speed until the ice is smooth and creamy.
- Top It Off: Pour into a cup and top with whipped cream for the full experience.
Best Starbucks Matcha Latte Customizations

One of the best parts of making drinks at home is customizing them. You are not limited to the standard menu.
Dairy-Free Options: Oat, Almond & Coconut Milk
Changing the milk changes the flavor profile significantly.
Flavor Twists: Vanilla, Chai & Strawberry Foam
How to Make a Healthy & Skinny Matcha Latte

The standard Starbucks drink is high in sugar. If you want a healthy matcha latte, making it at home is the best choice.
Instead of using a pre-mix, use 100% pure matcha powder. Sweeten it with zero-calorie sweeteners like Stevia or Monk Fruit instead of sugar. Use unsweetened almond milk to lower the calories further. This way, you get all the antioxidants of green tea without the sugar crash.
Frequently Asked Questions About Starbucks Matcha

Enjoy Your Homemade Starbucks Matcha Experience
Making a Starbucks Matcha Latte Copycat at home is easy, fun, and saves you money. Whether you like it hot, iced, or blended, you can enjoy the delicious taste of matcha anytime. Plus, you can adjust the sweetness and milk to fit your health goals.
Ready to start your home barista journey? You need the right powder to get the best flavor.

【Disclaimer】
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
