Iced Matcha Latte Guide: Recipes, Calories & Tips

ByEiri Yokota

Do you want to save money and enjoy a delicious, healthy drink?

This guide shows you exactly how to make a cafe-style iced matcha latte at home.

You will learn recipes, health benefits, and the best ingredients to use.

What Is an Iced Matcha Latte? Taste & Differences

An iced matcha latte is a cold drink made with three main ingredients. It combines matcha green tea powder, water, and your favorite milk over ice. Unlike a regular “iced matcha,” which is just tea and water, a latte is creamy and rich.

What does it taste like?

It has a unique balance of flavors. You get the earthy, slightly grassy taste of the green tea. This mixes with the creaminess of the milk and a touch of sweetness.

Is it sweet or bitter?

It depends on how you make it.

  • Unsweetened: It has a bold, earthy flavor with a hint of natural bitterness.
  • Sweetened: Most cafes add syrup, making it taste like a creamy green tea milkshake.

Many people prefer it over coffee because it is refreshing and smooth. It does not have the acidity that coffee often has.

How to Make Iced Matcha Latte at Home? (Easy Steps)

Making this drink at home is very simple and saves you money. You can adjust the sweetness to your liking.

Ingredients:

  • 1 teaspoon of Matcha Powder
  • 2 fl oz (60 ml) of warm water
  • 1 cup (8 fl oz / 240 ml) of milk (dairy or plant-based)
  • Ice cubes
  • Sweetener (honey, maple syrup, or sugar) – optional

Instructions:

  1. Sift the powder: Sift the matcha into a bowl to remove clumps.
  2. Whisk: Add warm water. Whisk firmly with a bamboo whisk (chasen) in a “W” motion until frothy.
  3. Sweeten: Add your sweetener to the warm tea mixture now so it dissolves easily.
  4. Assemble: Fill a glass with ice. Pour in your milk.
  5. Pour: Slowly pour the matcha mixture over the milk.

No Whisk? No Problem.

If you do not have a bamboo whisk, you can use other tools:

  • Milk Frother: Use an electric handheld frother to mix the powder and water.
  • Blender: Blend all ingredients together for a frappe style.
  • Shaker Bottle: Put water, matcha, and ice in a bottle and shake hard.

Best Milk & Flavor Variations for Iced Matcha

The milk you choose changes the flavor and texture. Here is a quick comparison to help you choose.

Milk Type

Flavor Profile

Texture

Whole Milk

Rich and creamy

Very Smooth

Oat Milk

Sweet and toasted

Thick & Creamy (Best for foam)

Almond Milk

Nutty and light

Thin

Soy Milk

Mild bean flavor

Smooth

Coconut Milk

Tropical sweetness

Rich

Popular Flavor Add-ins

You can customize your drink to taste like a cafe menu item. Try adding these flavors:

  • Vanilla: Add a splash of vanilla syrup or extract for a classic taste.
  • Strawberry: Add strawberry puree to the bottom for a fruity twist.
  • Lavender: Use lavender syrup for a floral aroma.
  • Dirty Matcha: Add a shot of espresso for a caffeine kick.

Starbucks vs. Dunkin’: Best Iced Matcha Orders

Many people try matcha for the first time at big chains like Starbucks or Dunkin’. Both use pre-sweetened powders, but here is how they compare:

Feature

Starbucks Matcha

Dunkin’ Matcha

Flavor Profile

Consistent, balanced sweetness.

Very milky, creamy, and extra sweet.

Authenticity

Moderate matcha flavor.

Less authentic; tastes more like flavored milk.

Sugar Control

None. Powder is pre-sweetened (~32g in Grande).

None. Powder is pre-sweetened.

Pro Tip

Ask for “light ice” to get more drink.

Best for those who prefer a dessert-like drink.

Why Make It at Home?

The main downside of big chains is the inability to remove sugar. When you buy [Internal Link: Our Organic Matcha Powder], you are in full control.

You can make a healthy, sugar-free latte that tastes better and is more authentic than what you get at the drive-thru.

Is Iced Matcha Latte Healthy? Benefits & Caffeine

Yes, an iced matcha latte can be very healthy. However, you must watch the sugar content.

Key Health Benefits:

  • Antioxidants: Matcha is rich in catechins, which help protect your cells. [External Link: Health Benefits of Green Tea – NIH.gov]
  • Energy: It contains caffeine but also L-theanine. This amino acid helps you feel calm and focused, not jittery.
  • Metabolism: Some studies suggest green tea can help burn fat.

A typical iced matcha latte has about 60–80 mg of caffeine.
This is less than a cup of coffee (95 mg) but enough to wake you up.

Generally, moderate caffeine is safe. However, always check with your doctor first.

Which Matcha Powder Is Best for Iced Lattes?

Not all matcha is the same. There are two main grades you will see in stores.

  1. Ceremonial Grade:
    This is the highest quality. It is vibrant green and not bitter. It is usually drunk with just water. It is delicious in lattes, but can be expensive.
  2. Culinary (Latte) Grade:
    This grade has a stronger, bolder tea flavor. This is actually perfect for lattes because the tea flavor stands out against the milk. It is also more affordable.

For the best iced latte, we recommend a high-quality Culinary Grade or a standard Ceremonial Grade. Look for a bright green color. Avoid powder that looks yellow or brown.

Frequently Asked Questions About Iced Matcha

It can support weight loss if you make it without sugar and use low-calorie milk like almond milk.

Yes, matcha powder itself is 100% plant-based. Just use plant-based milk to keep the latte vegan.

The energy from matcha typically lasts 4 to 6 hours. It provides a steady boost without the “crash” of coffee.

Why You’ll Love This Drink

An iced matcha latte is a delicious, refreshing, and healthy drink.

You can easily make it at home to save money and cut down on sugar.

Experiment with different milks like oat milk or almond milk to find your favorite taste.

Ready to start your home cafe?

【Disclaimer】
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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